Tue, Feb 07|
Alabama Cattlemen's Association
February Lunch and Learn
Join us on February 7th to hear about the future of hospitality, new paradigms in consumer and employee behavior.
Time & Location
Feb 07, 11:30 AM – 1:00 PM
Alabama Cattlemen's Association, 201 S Bainbridge St, Montgomery, AL 36104, USA
About The Event
As you know, EVERYTHING has changed post COVID. Join us for our February Lunch & Learn to hear one of Auburn University's rising stars discuss current trends in hospitality, what's hot, what's not and what consumers (our members expect from us today). It's not just member expectations, employees have new expectations and demands as well. Hear first hand tips and advice from the southeast's premiere hospitality program on making sure your product and customer/member service is top notch.
David S. Martin, Ph.D., CHE
Horst Schulze School of Hospitality Management & The Brewing Sciences Program
Program Coordinator-Hotel and Restaurant Management
Internship and Career Fair Coordinator
Level 1 Sommelier
Prepaid Member RSVP